Walnut, Date and Herb Salad

Walnut, Date, and Herb Salad

4 cups tightly packed baby arugula

½ cup loosely packed fresh parsley leaves

¼ cup loosely packed fresh mint leaves

½ cup walnuts, toasted

¼ cup chopped dates

4 ounces organic chevre or other soft goat cheese crumbled

½ cup lemony balsamic vinaigrette

Put arugula, parsley, and mint in a bowl and toss to combine. Add walnuts, dates and chevre, drizzle with vinaigrette, and toss again

Per serving: calories: 365 total fat; 32 grams

Carbohydrates; 15g Protein: 9.5g fiber 3.5

Sodium: 372 mg